Thursday, May 19, 2011


Lessons learned on the Roquette.

1.  I may be a pretty decent cook, but I am a lousy bartender.
2.  There is a fatal flaw in the recipe, and that is the absence of tonic or even regular water.  I nearly choked on the first very small sip.
3.  It looks cute, greenish tint, little green flecks of arugula.  My husband thinks he can improve on the recipe.  We'll see what he comes up with!

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